I was at the Salote with my husband last night a fantastic experience in everything! This elegant, clean and well-treated room in the minimum details. Excellent welcome from the room staff ready to meet with a smile every need. We took a polype with broccoli cream and a cipolla in sweet farming and a capra with a really exceptional high quality of fresh ingredients products and perfect and careful in the planting that almost disliked to eat them. Every range is a new film and the master's story is in the minimum details. To not talk about the final "chef's cocktails"! What to say from star Michelin!!